Tilapia, the common name for nearly a hundred species of cichlid fish (or fish in the Cichlidae family), are native to only the Middle East and Africa. They are now farm-raised in over 80 ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns, so people should ...

Savvy shoppers realize that tilapia is a more affordable fish to purchase as compared to other varieties, but some may think the quality is subpar to other fish. Fox News Digital asked food ...

Tilapia contains beneficial nutrients. But depending on where the fish is sourced from, there may be a higher risk of safety concerns, including bacterial contamination. Tilapia is an inexpensive ...

The researchers found that milkfish skin was just as durable and effective at curbing microbe growth as tilapia fish skin, an emerging skin graft alternative. The discovery could allow milkfish to ...

So can Thai authorities win the battle - and how exactly did this West African fish end up causing havoc half a world away? Thailand had experienced outbreaks of blackchin tilapia in the past ...

Tilapia is a pest in Australia, and heavily restricted in Queensland, but a popular meal in other parts of the world. If caught in the wild in Queensland the fish is unable to be consumed ...

SINGAPORE – In the 1990s, fish farmer Yeo King Kwee would take his three children around the island to catch tilapia in longkangs (drains). The family’s catch did not become fried fish for dinner.