Sick of shelling out upwards of $15 daily for a shrink-wrapped sandwich? Us, too. Save the earth and some bucks by packing leftovers in a sleek tiffin tin.

The meals are often prepared in the homes of the workers who commute from villages outside Mumbai each day, are delivered in their own tiffin tin and returned by day's end. The charge for the ...

2 tablespoons cream 50g butter 1 Preheat the oven to 170C (150 fan), 325F, Gas 3. 2 Butter the sides of a 20cm cake tin (or spring form tin) and line the base with parchment paper.

Butter a 23cm (9in) springform tin. Melt the butter, chocolate and golden syrup in a bowl set over a pan of simmering water (the bottom of the bowl mustn't touch the water), stirring a little.

This is a real treat! Keeps for up to five days in an air tight tin. By Holly Bell Mother, recipe writer, blogger, presenter and was runner up in the 2011 Great British Bake Off ...

Decorations – whatever you like Method Melt the 50g dark chocolate and brush inside an 18cm bundt tin. To make life easier you could use a lined loaf tin instead and skip this step! Melt the 300g dark ...

Every day, Mumbai's dabbawalas deliver some 200,000 tiffin boxes of freshly made food from homes to offices in the city. Satyaki Ghosh documented this highly organised trade that has been a ...

Melt the 50g dark chocolate and brush inside an 18cm bundt tin. To make life easier you could use a lined loaf tin instead and skip this step! Melt the 300g dark chocolate, syrup and butter in a pan.

Melt the 50g dark chocolate and brush inside an 18cm bundt tin. To make life easier you could use a lined loaf tin instead and skip this step! Melt the 300g dark chocolate, syrup and butter in a pan.