In modern day Thuringia, the annual Thuringian Rostbratwurst Festival is all about celebrating the region's sausage. German foodies brought bratwurst to the American Midwest when immigration began ...

Read the following text, and answer questions 1-9 below: [1] The story of the bratwurst goes back to the hilly forests of central Germany, a place where local butchers preferred a large and juicy ...

Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt. Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes. Using a wide ...

Add oil, and swirl to coat skillet. Arrange sausage patties in skillet in an even layer. Increase heat to medium-high, and cook, breaking up sausage with a wooden spoon and scraping bottom of ...

Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed for centuries. It's a classic for a reason: cabbage is at its best when paired with salt and fat ...