Founded in 2003, Thousand Hills works with 50 family farms across the U.S. to raise Lifetime Grazed Grass Fed Beef with regenerative agriculture practices.

"What I tell people, tongue in cheek, when they ask about grass-fed beef, is that except for being safer, more nutritious, better for the environment, a more humane treatment of the animals, more ...

The company has been focused on both grain- and grass-fed Wagyu beef ever since. I’ve written about several Texas Wagyu producers, and Peeler Farms is unique in a few ways.

Coming Attractions Sugarfish Co-Founder to Open a Sleek New Grass-Fed Wagyu Steak Spot in Beverly Hills Matu, from Sugarfish’s Jerry Greenberg and others, plans to open next year by Farley Elliott ...