Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...
Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese over the beef, and serve. (Published 2003) ...
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...