113g thin dried noodles, such as ramen, egg noodles, rice noodles, etc. 400g can full-fat coconut milk 1 1/2 tablespoons Asian fish sauce, more to taste Juice of 1/2 lime, plus more to taste ...

If you're familiar with Thai food, you'll know that it includes several colorful curries, namely red, green, and yellow. De Witt gives us the rundown to clarify what distinguishes one from the other.

Serve with rice. Drunken Spaghetti With Shrimp (Spaghetti Khii Mao). An Americanized version of the traditional drunken noodles, with roots in 1960s Thailand.

Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken Soup with Coconut Milk and Red Curry is your perfect culinary escape! Tender ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...