These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

I found plenty of delicious recipes, but the pan-fried thin pork chops recipe I tried first was an instant favorite! Cooking flour-coated thin pork chops in a cast iron pan gives the pork a ...

(If it does, you risk a thin, oily sauce ... Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned and cooked through, about 4 minutes per side.

Season chops ... slice into thin strips on the bias. Add sliced radicchio to bowl with maple syrup mixture and toss. Season with salt, cover and keep warm. Set the large cast iron skillet back ...

Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking. 2. Heat olive oil in a large skillet over ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

Before his mother’s return, he dusted the thin meat slices ... 3. Dip pork slice in beaten egg mixed with water and bread with crumbs. 4. Pour oil in frying pan to depth of 1 cm, heat to 180 ...

Cut the pork fillet into thin strips about 1x6cm/½x2½in. Season the meat with salt and pepper. Heat a large non stick frying pan until hot, add a little oil when very hot, then add the meat.