Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

Kitchen – a place full of infinite possibilities and also the birthplace of the warmest cuisine. Today, we embark on a ...

With this thin sliced pork loin recipe you can have a flavorful juicy pork tenderloin dinner on the table in ten minutes! 👉👉👉👉 Make life a little easier by signing up for OGT’s FREE ...

Reduce heat to medium. Add 1 tablespoon canola oil to skillet, swirling to coat. Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes.

Melt 1 tablespoon of the unsalted butter in a large skillet or frying pan over medium-high heat. Add 2 of the pork chops and cook until well browned and an internal temperature of at least 145°F ...

Return skillet to medium-high heat; add butter and oil, stirring until butter melts. Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate.

Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet. Brown chops on both sides; add remaining marinade. Cover pan and simmer over medium heat for 4-5 minutes.

Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part away from the bone registers 145°F on an instant-read ...

Season the pork chops with salt and pepper. Heat the oil in a large, heavy skillet over medium-high heat. Brown the chops on both sides, about 3 minutes per side. Remove to a plate and set aside.

In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat. Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder.