With this thin sliced pork loin recipe you can have a flavorful juicy pork tenderloin dinner on the table in ten minutes! 👉👉👉👉 Make life a little easier by signing up for OGT’s FREE ...

Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate.

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! ... In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like Smothered Pork Chops and Pork Milanese.

Pork Chops With Strawberries and Port. Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed ...

Grilled boneless pork chops are an easy choice for a low-fat meal. Doesn't have to be a dull choice, though, especially when the cook gives it an original touch, as in this recipe that's lifted ...

4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.