Cacao is a fruit produced by the Theobroma cacao plant. This tree, which grows primarily in Africa, South America and Central America, produces pods that contain cacao beans. Those beans ...

Similar medical characteristics, including remarkable health-enhancing properties, are found in Theobroma cacao plants. Theobroma cacao includes several compounds, including antioxidants known as ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football ...

Theobroma cacao, better known as the source of our beloved chocolate, is more than just a delicious treat. This ancient plant holds a treasure trove of health benefits waiting to be explored.

Read more: 15 Ways To Elevate Your Everyday Scrambled Eggs Cacao fruit are the seeds of the Theobroma cacao tree, and come in ...

What is cacao and where does it come from? The ingredient we call cacao comes from the seeds of the Theobroma cacao tree, native to tropical regions of Central and South America. The cacao tree ...

Given this variation in usage of terms, it’s helpful to understand how cacao beans are processed. Chocolate is made from seeds (beans) in the pod-like fruit of the Theobroma cacao tree.

Cacao pods weigh about a pound and contain 20-60 seeds. The seeds are fermented and roasted to make modern-day chocolate. Anabel Ford Although Theobroma cacao, the cacao tree, was domesticated as ...

See All Key Ideas Scientists have uncovered a surprising find from the Amazon Basin: three new species of plants closely related to Theobroma cacao, the tree that gives us chocolate. This finding ...

Cacao powder is similar to cocoa powder, but it's more nutritious overall. (Photo Credit: Moment/Getty Images) Cacao is the name of the small tree native to the Amazon basin that grows cacao, or ...