Instructions. Preheat the oven to 350 degrees. Spray a pie plate with non-stick cooking spray and set it aside. Place the graham crackers in a large Ziploc bag and seal it.

This strawberry lemonade pie is designed for warm days. It's cool and creamy, and it has bright flavors of citrus and strawberries. And, there's no need to turn on your oven in the heat — this ...

Using a blender or food processor, blend berries with lemonade concentrate. Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice ...

One uses lemonade concentrate, and one uses dry lemonade mix. They also differ in crusts, using graham-cracker and Oreo crusts, but otherwise are similar. Jo Browder, who sent in the pie that uses ...

Ree Drummond makes an easy raspberry lemonade freezer pie that's a perfect no-bake summer dessert. 'The Pioneer Woman' star's treat comes together quickly then is frozen for a couple of hours.

Spoon the lemonade pudding mixture into the prepared crust, smoothing the top. Refrigerate, uncovered, for at least 6 hours and up to 2 days. (Loosely cover with plastic wrap after 12 hours.) ...