These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!

Store: Place honey mustard chicken in an airtight container and store in the refrigerator for up to 3 days, or in the freezer for up to a month. Reheat in a skillet on the stove over medium-low heat.

½ cup grainy Dijon mustard ⅓ cup plus 1 tablespoon honey or maple syrup 5 tablespoons extra-virgin olive oil 1½ teaspoons garlic powder ¼ teaspoon red pepper flakes Kosher salt 4 (6- to 8 ...

The dish takes about 40 minutes from start to finish, but 30 minutes of that time is spent with the chicken in the oven. This leaves you plenty of time to make a side of Bourbon Mac and Cheese , a ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better. Skip to content Food & Wine ...

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue.It's also excellent in marinades and ...

2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...

Allowing the chicken to marinate overnight allows for a quick grilling time of approximately 6 minutes. Not only is this recipe quick to cook, it just may help expand someone's food horizons. Pin Us!