Opt for plates that complement the colors and shapes of your ingredients. The utensils should be elegant and functional, allowing diners to enjoy the meal without distractions. The arrangement of ...

He said: "Snack foods - unhealthy stuff on a red plate - you end up eating a little bit less because it's that red colour on a plate where it seems to trigger some sort of danger or avoidance signal.

These negative shapes take up the majority of the composition. This highlights how thin the structure is and makes the small human figures seem exposed and precariously positioned. Icarus Plate ...