Rib roast may be disguised under a different name at the store. Because ribeye steaks come from the same section of the cow, you may see rib roasts referred to as ribeye roasts. Asking the butcher ...

Learn how to make an unforgettable prime rib roast that’s tender, juicy, and packed with rich, beefy flavor. This step-by-step guide covers everything you need—from selecting the right cut and ...

4.Spread the herb butter evenly all over the roast. 5.If you’re using the grill, place the roast right on the cooking grate. If you’re cooking in the over, place it on a rack in a roasting pan.

“Think of it like buying a steak on a stick,” Black says. “The better the beef, the better the rib. If there’s not much fat running through it, you’re in for a tough, dry time.