Place the thighs skin-side down in a hot, greased pan — then don’t touch them for 3–5 minutes. Starting with dry chicken and a properly heated pan sets you up for crispy skin that releases ...

In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques, we learned one fundamental truth: all cooking falls into two ...

Y'all have heard me prattle on about cooking school and know that I attended the full time 6-month culinary program at the FCI a few years ago (and yes I experienced all of the above... in abundance!) ...

Greenville Technical College’s Culinary Institute refreshes its brand to reflect momentum, fueling the city’s growing ...

Seven years after graduating from the French Culinary Institute, Bobby Flay opened up his first restaurant, the Mesa Grill, in New York City.

Entertainment Sérénité Culinary Institute in Medina to reopen in July after three-month restructuring Updated: Jun. 27, 2025, 12:14 p.m. | Published: Jun. 27, 2025, 9:50 a.m.