The Bucket Listers have set up this cool new concept inside Philadelphia's Foundation bar ... and even elevated items such as cornflake fried chicken thigh, spiced cinnamon toast crunch shrimp ...

Tony Luke's opened its first location in South Philadelphia in 1992. At the time, cheesesteaks weren't even on the menu. "We sold roast beef, roast pork and chicken cutlets – kind of Italian ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French ... of chickpea panisse and some of Philadelphia’s best chefs eating lunch ...