Cranberry sauce is a favorite at Thanksgiving, as it’s a sweet-tart foil to a table filled with buttery and rich dishes. Making this simple three-ingredient sauce also gives you control over the ...

The sauce will bubble, and the berries will crack and swell. Towards the end of the cooking time, use the rubber spatula to press the now soft berries against the bottom or walls of the pot to ...

To make the maple-cranberry baked brie recipe, preheat oven to 425 degrees Fahrenheit. Then, pour some syrup, orange zest, cranberries, granulated sugar, orange juice, cornstarch, and a large ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form.

Cranberry sauce is the queen of Thanksgiving side dishes—not just because she is easily the most attractive of them all, gleaming jewel-like at the side of her golden-roasted consort.

Jellied cranberry sauce is one of the easiest things to prepare on Thanksgiving. It slides onto the serving plate, retaining its cylindrical shape — and even some of the can grooves.