With your ultimate Thanksgiving dinner coming later in the day, keeping appetizers light and poppable is a good way to go. For this buffet-friendly bite, deviled eggs are classically flavored with ...

When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually started eating hours before sitting down at the table, and the appetizers ...

Related: Alton Brown's Thanksgiving Menu Is Golden Like feta pasta, this appetizer stars a warm, ooey-gooey piece of cheese in the middle of a casserole dish. You’ll just trade brie for feta and ...

To ensure even baking, remove your brie from the refrigerator 20 minutes before baking. Preheat the oven to 350 degrees F. Crumble a piece of parchment paper and place it on a baking sheet.

Check out our cranberry brie bites, our apple cheddar bundles, our cheesy green bean & mushroom tart, or our caramelized onion & goat cheese bites to see how versatile they can be. Another one of ...

Add all the ingredients except the sparkling wine to a shaker. Add ice and shake really well for 30 seconds. Pour mixture from the shaker through a fine strainer into a martini glass.

A sharp cheddar, a bloomy brie, a funky blue—all are acceptable options, but I personally would steer clear of anything too “on theme,” like pumpkin cream cheese or other such nonsense.

Directions. Preheat the oven to 400 degrees. Spread the hazelnuts out onto a sheet pan. Roast for 8-10 minutes, or until golden. Let cool just slightly.

If you're on board with spending all of Turkey Day eating, read on for 20 Thanksgiving appetizers and snacks, like chicken liver pâté, black olive tapenade, and cheesy butternut squash dip.

If you're on board with spending all of Turkey Day eating, read on for 20 Thanksgiving appetizers and snacks, like chicken liver pâté, black olive tapenade, and cheesy butternut squash dip.

If you're on board with spending all of Turkey Day eating, read on for 20 Thanksgiving appetizers and snacks, like chicken liver pâté, black olive tapenade, and cheesy butternut squash dip.