Originating in Laos before spreading through Thailand and the United States, papaya salad, or som tum, is a Thai restaurant ...

If you love Thai food, this week's Farm-to-Fork Friday is just for you. KCRA 3's Lisa Gonzales takes us to the Thai Farm House where they blend regional fresh food with traditional Thai spices and ...

Simmonds, an Asia travel expert at Simbur Travel, to get the lowdown on the immense flavors Thailand has to offer.

The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

2 cloves garlic, crushed 4 fresh red chiles (such as Thai chiles), seeded (if desired) .666 cup fresh lime juice (from 6 limes) ¼ cup palm sugar or brown sugar 1 tablespoon fish sauce ½ pound ...

When you travel in Thailand this August is food where your nose should follow the scent of delicious Thai cuisine around the country.

A coffee shop in Kaki Bukit, Malaysia. In the 20th century, as Siam became Thailand and Malaya became Malaysia, both countries used food as a tool to establish modern national identities.

Som tum tad (variations on green papaya salad) with barbecued chicken. Gang som (sour curry). Surindhara finds the roots of the impasse deep in Isan’s history.

Per serving: 404 calories (percent of calories from fat, 37), 22 grams protein, 45 grams carbohydrates, 25 grams total sugars, 8 grams fiber, 17 grams total fat (3 grams saturated), 143 milligrams ...