Ingredients (Serves 4) 3 cups cooked jasmine rice (preferably day-old, cold) 1 cup fresh pineapple, diced (or canned, drained) 1/2 cup roasted cashews 1 small red bell pepper, diced 1 small onion ...

When the rice and chicken are done, remove the chicken from the cooker, then close the lid so the rice stays hot. Allow the chicken to cool for about 10 minutes.

Fry the curry paste, coriander stalks, garlic, ginger and chilli for 2-3 minutes until fragrant and aromatic. Add in the sweet potatoes and stir through to coat. Pour in the vegetable stock, add ...

1. Heat oil in a large pan, add popping corn. Cover tight and cook for 3-5 minutes or until all the corn has popped. 2. Transfer to large bowl, add crackers, drizzle over sweet chilli sauce and ...

Ingredients 250 ml (9 fl oz/1 cup) Thai sweet chilli sauce 2 tablespoons tomato sauce (ketchup) 2 tablespoons dry sherry 2 tablespoons fish sauce 2 garlic cloves, crushed 2 teaspoons grated fresh ...

The Process: Chef Jithchamnonk first lets her sweet rice soak in fragrant water overnight. After steaming for 30 minutes, she hand stirs the rice in coconut milk (2 cans) and sugar (2 cups) until ...

Sweet Rice is now open in Jamaica Plain. “We really wanted to add a Thai sushi dining experience to Jamaica Plain,” Chairatthanawanit said.