Add reserved chicken wings, tail, fat, and 1 teaspoon of the remaining salt and cook, stirring often, until fat has rendered and chicken wings and tail are golden brown and crispy, about 8 minutes.

Remove chicken, allow to cool, then shred. To serve: put steamed rice in a bowl, top with shredded chicken, ginger slices, fried garlic, broth and chopped green onion/cilantro.

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they come together really fast and easy. This one-pot meal would be great served with Asian style ...

“You can find Hainan chicken everywhere in Thailand, so Thai people are very used to this dish.” The chef wakes up at 5 a.m. to buy chickens for the restaurant.

Reduce the heat to medium-low, cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes. Remove the pan from the heat and let sit, covered, for 5 minutes.

Banana Leaf is located at 3030 Frank Scott Parkway West, Suite 11, in Belleville. Hours of operation are 11:30 a.m. to 3 p.m.

On Nov. 9, a new chicken rice spot opened at 1 Crawford St. in Watertown: The cheekily-named What Da Chick, which specializes in khao man gai, or Thai-style chicken rice.

The restaurant, La Kang Chicken & Rice, will open in late February or early March at 15 E. Fourth St. in Bethlehem, co-owner Jam Maca-antal said.

Chicken rice is essentially boiled or poached chicken, chopped up into pieces and served plain with fragrant rice, fresh cucumbers and soy or chile dipping sauces. It doesn't sound like much, but ...

A new Bethlehem restaurant from the people behind La Kang Thai French Cuisine, La Kang Thai Noodles Bar and La Kang Hot Pot will open next week. The restaurant, La Kang Chicken & Rice, will open ...