BANGOR, Maine (WABI) - It’s National Nutrition month. Hannaford Registered Dietitian Mary LaVanway has a Thai-inspired recipe for us. 1. Prepare pasta according to instructions on package.

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...

6. Return the prawns to the pan and add the noodles, sauce, lime juice, Thai basil and pak choi leaves. Mix well and add fish sauce to taste. Start with 2 tsp and go from there. Once it’s ...