Hoisin sauce - Or, soy sauce. If available, fish sauce is even better. Soy sauce - Regular or dark soy sauce. Balsamic vinegar - Or, tamarind juice or paste works also. You want a sweet, tart taste.

These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make sure you take the rice papers and completely submerge them in hot water for 10 to 15 seconds, so they ...

Ingredients 4 (6-inch) cilantrosprigs, leaves and stems separated 10garlic cloves 1(1 1/2-inch) piecefresh ginger, peeled and roughly chopped 3 to 5fresh Thai chiles 1/2cupfresh lime juice 1 ...

Light the grill or heat the broiler. In a blender or food processor, puree the jalapeños, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil ...

Vietnamese sauce, known as nuoc mam, hinges on anchovies and salt. Meanwhile, the Thai version, called nam pla, also contains fermented fish like anchovies.

2 garlic cloves 2 coriander roots 2 long red chillies, roughly chopped 2 long green chillies, roughly chopped sea salt, to taste 1 tbsp fish sauce 3-4 limes, juice sugar, to taste ...