Spicy Thai chicken kebabs and quinoa salad with cumin lime dressing Marinade for Meat 1 tablespoon red curry paste 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon lime juice ½ ...

By John Broening | The Denver Post PUBLISHED: June 28, 2016 at 3:12 a.m. | UPDATED: June 28, 2016 at 3:13 a.m.

Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

Mix three parts soy sauce, three parts fish sauce, and one part coconut or brown sugar in a bowl. (For reference, that could shake out to 1 Tbsp. soy sauce, 1 Tbsp. fish sauce, 1 tsp. sugar—and ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a little ginger and ...

10g Thai basil leaves (use regular basil if you can’t find Thai basil) 2 tbsp chopped toasted peanuts For the dressing 2 red chillis, seeded and chopped 2 garlic cloves, finely chopped ...

4. To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. 5. Add the coriander roots and simmer over low heat for five minutes. 6.

2 teaspoons agave 1 teaspoon grated ginger 1 teaspoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 2 tablespoons vegetable oil 1. In a small bowl, whisk together water, peanut butter, rice ...