1 cup chicken curry with 3/4 cup rice and 3/4 cup vegetables: 511 calories, 14g fat (6g saturated fat), 94mg cholesterol, 606mg sodium, 51g carbohydrate (6g sugars, 5g fiber), 41g protein.

Instructions In a wok over high heat, add in vegetable oil and shallot. Stir fry until shallot is fragrant. Add in chicken and continue to stir fry until the chicken is cooked through. Add garlic ...

Thai red curry Monday 23 May 3:51pm This is a recipe perfect for your slow cooker. Delicious and unbelievably low-fat considering how creamy it is! Serves 4 Ingredients: 1 tbsp extra virgin olive ...

Serve with steamed white or brown rice. Nutrition information: Per serving: 621 calories, 54 percent of calories from fat, 36 g fat, 24 g saturated fat, 65 mg cholesterol, 24 g carbohydrates, 45 g ...

2. Thai Green Coconut Curry This curry is not loaded with vegetables but packs in a whole lot of creaminess from coconut milk. Basil and coriander leaves add a distinct freshness to this soul-soothing ...

Ingredients Red curry paste 2-3 tbsp Water 250 ml Coconut milk 500 ml Kaffir lime 4 leaves Pumpkin cubes (optional) 200g Clear chicken broth (optional) ½ cup Fish sauce 6 tbsp Chicken (sliced ...

(Also read: 5 Different Thai Curry Recipes You Can Try At Home For One-Pot Rice Meals) Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the ...

Thai Red Curry BeefFrom “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks ...

SERVES 4 PREP 5 MINUTES COOK 20 MINUTES 500g chopped sweet potatoes, frozen or fresh splash of sesame or vegetable oil 115g chopped onions, frozen or fresh around 6 tbsp Thai red curry paste ...