Smarter carbs are easy with the handy spiralizer--it works like a pencil sharpener to create long strands of veggies. Find the tool at kitchen stores and amazon.com. Serves 4 (serving size: 1 1/2 cups ...

When the rice noodles are done cooking and the mushrooms are done roasting, bring the sugar-tamarind sauce to a simmer and ...

Peanut sauce benefits from all these flavors, which makes hoisin sauce perfect for paring down that peanut sauce ingredient list. However, this also makes hoisin sauce difficult to substitute.

2. Heat olive oil in a large skillet in medium heat. Add in the onion and pepper. Cook, stirring frequently, until translucent, five minutes. 3.

Sweet potato: the ultimate hackable healthy ingredient?I'm starting to think so. Not only does it serve as a stand-in for your toast or a (highly Instagrammable) dessert bar booster, but the tub ...

In a large skillet over medium heat, heat vegetable oil until hot and cook sweet potato noodles, broccoli, salt and pepper for 5 minutes, stirring occasionally. Add water and continue to cook for ...

Change up dinner with a stir-fry featuring tender sweet potato noodles and a sweet and savory sauce. IE 11 is not supported. For an optimal experience visit our site on another browser.

2. In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey to the peanut butter mixture, and set it aside.

Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed. Heat up the sauce in a pan or in a microwave and pour over noodles.

Make the shrimp stock. Cut off the heads from the shrimp and put them in a pan with 300ml (1¼ cups) of water. Place over a medium flame and bring to the boil.