It was then that the idea for a Thai peanut sauce ... a couple scoops of noodles and spun them around the sauce in the paper bowl. I topped the concoction with the veggies and a handful of peanuts.

In this week’s edition of Cook This, chef Shereen Pavlides cooks her take on pad Thai that ... Whisk in the peanut sauce until sugar is melted, about 1 minute. Toss in noodles until evenly ...

Pad Thai is one of my favorite dishes. I just love the savory peanut taste with fresh organic veggies and noodles. There seems to be endless ways to make this recipe and all are fun and tasty!

Hannaford Registered Dietitian Mary LaVanway has a Thai-inspired recipe for us ... In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey ...

If you’ve ever wondered why Thai curries are so delicious ... In this dish, flat rice noodles are coated with a little bit of coconut-peanut sauce and mixed with gingery ground pork and kale.