"The river has gone an awful colour, almost yellow-orange," Penchom Saetang, founder of Earth (Ecological Alert and Recovery Thailand), told This Week in Asia after a visit to the site.

Step 1 Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. Step 2 In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over ...

Thai people love balance in their food and drinks," the beverage director at Aleenta Retreat Chiang Mai told "GMA." In this July 2020, file photo, a truck selling food and drinks is shown in ...

Dangerous levels of arsenic in a northern Thai river contaminated by chemicals used in mines across the border in Myanmar risk unleashing an unprecedented ecological disaster on the kingdom’s ...