A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover ... Just before serving, cook the noodles in a pan of boiling water according ...

Thai noodle soup is consumed daily in Thailand and can ... this isn't a crock pot recipe. As for preparing your ingredients ahead of time, you'll want to pre-marinate your meats and, since you ...

noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit of zing into your day. This Thai soup is guaranteed to do just that. It’s full of zesty flavours like ...

The recipe for this ... dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't ...

Winter is all about indulging in festive spirit (Christmas and New Year) and relishing lip-smacking delicacies. Coming to the ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.