Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Add the salmon back in, along with any collected juices, then add the sauce, cashews, and ½ teaspoon (2 ml) sugar.Toss gently for 10 to 15 seconds, just until the salmon is evenly coated in the ...

Ingredients. 700g fresh rice noodle sheets* 120ml neutral oil. 4 garlic cloves, sliced 2mm thick. 4 stalks gai lan, cut into 4cm lengths. 3 eggs, yolks broken with a fork ...

Stir-Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant.

Here are 20 of the best stir-fry recipes from delicious.com.au using either noodles or rice dishes to spice up your week — and that are super quick to make. Speedy Singapore noodles ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. What to cook when you can’t be bothered cooking. This quick, easy recipe by Jamie Oliver is comforting ...