Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry ... marinade and pat the chicken dry using kitchen paper. Make the stir-fry in two batches.

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

The technique of using ... Thai and Korean to Japanese and Singaporean. However, it wasn’t until 1945 that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes ...

We love them in soups, salads and stir-fries like pad Thai, but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles, fresh herbs ...