The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California ...

Also known as tulsi, holy basil is sacred in Indian culture and widely used in Ayurvedic medicine. But in Southeast Asia, especially Thailand, it's better known as the star of pad kra pao (yes, the OG ...

For the Authentic Green Curry: 3-4 tablespoons homemade green curry paste 2 cans (14 oz each) full-fat coconut milk, chilled overnight 1 lb chicken thighs, cut into bite-sized pieces 1 cup Thai ...

Like the Som Tum Kai Kem, or the Green Papaya Salad with Salted Egg, the Gaeng Kiew Wan Gai or Green Curry Chicken is a Thai staple.

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

This dish is a classic of Thai cooking. It is hot and fragrant from the curry paste and perfumed with makrut lime leaves and Thai basil. Green pastes can vary, but they should be pungent rather ...

This healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes These chicken curry recipes span the globe from homey Japanese Curry Pot Pie to fragrant Sumatran Gulai Ayam.

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the ...

This dish is a classic of Thai cooking. It is hot and fragrant from the curry paste and perfumed with makrut lime leaves and Thai basil. Green pastes can vary, but they should be pungent rather ...

There are some good-quality Thai green curry pastes on the market. They give a Thai curry a good base and the chilli heat it needs, especially when you haven't got an oriental grocery nearby. Try ...