This classic Thai peanut dipping sauce recipe packs a lot of flavor ... Skewers), or as a peanut satay sauce for our Satay ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Imagine tender chicken strips coated in a rich ... Peanut satay is a beloved part of Thai cuisine, often served as a dipping sauce for grilled meats. While satay itself originates from Indonesia ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time.

Making your own Thai red curry ... This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Hetty McKinnon tosses cold buckwheat noodles in a dressing made with celery, cilantro, scallions, and a Thai chile ... marinate the chicken. The rest is reserved as a dipping sauce that's served ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...