For the Homemade Green Curry Paste: 10 fresh green Thai bird's eye chilies (adjust to taste) 4 large green jalapeños, seeded and chopped 6 shallots, roughly chopped 8 cloves garlic, peeled 2-inch ...

1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt.

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

After the paste is stir-fried for one to two minutes, add your choice of protein and vegetables and stir-fry until they are fully cooked. Add coconut milk, and simmer the curry until it reaches ...

Technique Tip: Buy the rice cakes from frozen, as they take time to make from scratch. Swap Option: If you can't find vegan shrimp paste, use red miso — you will still achieve a tasty end result.

For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...