A health-conscious eater, Masaba crafted her own bowl, presumably with leftovers from the previous night. She enjoyed a bowl of what seemed to be Thai curry served with rice and beans, topped with ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

Ingredients: 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon red curry paste 4 cups vegetable broth 1 can (14 oz) coconut ...

Spice it up: Add a diced Thai chili or a pinch of red pepper flakes if you want more heat. Use another protein: This curry works just as well with shrimp, scallops, chicken, or tofu.

Despite having a relatively modest menu, Omar’s Thai Beef Noodles & Rice manages to serve most quintessential Thai food. You have your Basil Chicken (S$6) and the more unorthodox Basil Beef (S$8).

Step 2 Meanwhile, thinly slice remaining scallions. Whisk orange juice and lime juice in a small bowl; season with salt and 8 turns of a pepper mill, or about ¾ tsp. (you want a lot of pepper ...

Add the curry paste and cook, stirring, for 3 minutes. Whisk in the remaining coconut milk, the broth, fish sauce, brown sugar, turmeric, and 1/4 teaspoon of the salt and bring to a simmer.

A good Thai curry is a deceptively simple dish--it tastes so good, you think it would take days of stewing and simmering and spice mixing just to get it right. But you'd be wrong. It's easy! In ...

This could be old news to Bedok residents, but the history between both restaurants is quite interesting. Here’s a short summary of what I’ve gathered to be somewhat accurate: Nakhon Kitchen was ...

Once the rice is cooked, transfer to a bowl and add the sweet coconut milk. Mix together well, cover with plastic wrap (clingfilm), and let stand for 10-15 minutes.