2 eggs, beaten with a dash of salt 2 tablespoons cooking oil 2/3 cup diced ham 2 cloves garlic, chopped 2 cups steamed jasmine (or brown rice, if desired) 1 onion, chopped finely 1⁄2 cup carrots ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

Step 3: Add rice, shrimp, and curry paste to the skillet: cook, stirring often, until well combined and just beginning to brown, 3 to 4 minutes.

After the paste is stir-fried for one to two minutes, add your choice of protein and vegetables and stir-fry until they are fully cooked. Add coconut milk, and simmer the curry until it reaches ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

The 2021 book was a best seller, but the greatest fans of her food might be her daughter Chrissy Teigen and her family, with whom she lives in Los Angeles and cooks for almost every day. In fact ...

Instructions In a wok over high heat, add in vegetable oil and shallot. Stir fry until shallot is fragrant. Add in chicken and continue to stir fry until the chicken is cooked through. Add garlic ...

Absolute Thai's all new Green Curry Fried Rice is guaranteed to be a favourite for anyone who likes green curry flavours. It’s made to taste much like green curry, starting with a good quality curry ...