Use day-old rice: Cold, day-old rice is ideal for fried rice as it’s drier and less likely to clump together. Freshly cooked rice tends to get mushy. If you don’t have leftover rice, spread ...

Instructions In a wok over high heat, add in vegetable oil and shallot. Stir fry until shallot is fragrant. Add in chicken and continue to stir fry until the chicken is cooked through. Add garlic ...

Make the poached crab Stir together 6 quarts water, salt, lime leaves, and lemongrass in a large pot or Dutch oven; bring to a boil over medium-high. Using tongs, grab crabs, and plunge each ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

That new Thai shop is called Tuk Tuk, and the menu is relatively short: a tightly-edited selection of fried rice, a few noodles and pad kra pow. I’ve sampled a little bit from each category, and ...

Absolute Thai's all new Green Curry Fried Rice is guaranteed to be a favourite for anyone who likes green curry flavours. It’s made to taste much like green curry, starting with a good quality curry ...