This is a Thai chicken and a Chinese noodle dish. You can keep each authentic by finding all the right ingredients, or you can use what you have on hand. It doesn’t have to be perfect to be tasty!

In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with a tangy, icy broth. Thai-inspired salads bring together rice ...