Chicken soup is comfort in a bowl — a simple and traditional go-to when you want something warm and nourishing on a cold day or are feeling a little under the weather. But that cozy familiarity ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.

We don't just eat exotic dishes on vacation; however, we often find inspiration to recreate them later at home during a trip.

Put the chicken stock, lime leaves, galangal, fish sauce and freshly squeezed lemon juice into a saucepan. Bring to the boil, stirring all the time, add the finely shredded chicken and coconut milk.

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth.

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you ...

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.