This stir-fry is sweet and salty with savory chicken and crunchy cashews. Serve with rice and enjoy! If you want to add some spice, top with a little bit of garlic chili sauce. "I love Thai basil ...

Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3. Once the chicken is almost cooked add chilli sauce, tomato puree, soy sauce and sugar. Cook till the sauce starts ...

Chicken and Green Beans Stir Fry is made with an irresistible stir ... Mirin is much sweeter than Chinese cooking wine. Sweet ...

Making your own Thai ... stir. Add the curry paste and stir again. Stir fry for 3-4 minutes or until the oil separates and the paste is lightly browned. Reduce the heat to low and add the chicken ...

Stir well to coat the chicken and onions in the paste. Fry ... sauce or some lime juice. Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai ...