Made with cauliflower and carrot, this vibrant Thai curried soup is both healthy and packed with flavor. It’s ready in just 30 minutes—an easy and delicious way to enjoy your veggies!

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they come together really fast and easy. This one-pot meal would be great served with Asian style ...

2 tablespoons butter 2 tablespoons olive oil 1 heart of celery, chopped 3 large carrots, chopped 3 cloves garlic, minced 1 small onion, diced 2 tablespoons flour 10 ounces wide egg noodles 3 large ...

Set the Instant Pot to the sauté function and cook the soup for 10 minutes to thicken it. Using your hands, tear the chicken into small pieces and return it to the Instant Pot.

1. Select the Sauté setting on the Instant Pot, and after a few minutes, add the coconut oil. Once the oil is hot, add the onion with a pinch of salt and cook until starting to brown, 6 to 7 ...

Follow the instructions in the recipe, but instead of pressure cooking the soup, simmer the soup (covered) for about 25-30 minutes, until the chicken is cooked through.