Tender chicken simmers in a creamy coconut milk sauce, spiced with red curry paste and rounded out with fish sauce, brown sugar, and lime for that signature Thai sweet-salty-sour balance.

Thai red curry ... are tender and sauce thickens slightly. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired. Although they both have the word curry in their name ...

Mary Berry’s version of the classic Thai red curry ... remaining Thai curry paste. Fry for one minute, then sprinkle in the flour. Gradually stir in the coconut milk, fish sauce, and sugar ...

You can make your own Thai red curry paste for these ... is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... discarding the seeds as you go. Put the soy sauce, fish sauce and oyster sauce in a small bowl ...

Smoked chicken ... curry potato salad, a lightly fish sauce-laced herbaceous cucumber slaw and cold chili garlic noodles. The bar menu is perhaps even more concise. You can order a lightly spicy ...

This is an easy, foolproof Thai-style chicken curry ... remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...