add 1 tablespoon of the reserved oil back into the wok and add the Thai basil. Gently stir-fry for 10 seconds, then add the chicken mixture back to the wok. Add the three cup sauce and stir-fry ...

In this variation of Thai kai hor bai toey, which traditionally calls for pandan leaves, banana leaves are used to insulate the chicken pieces ... Combine 1/2 cup water, sweet soy sauce, oyster ...

Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-skillet meal plenty of umami. Lining the skillet with cabbage wedges allows them to catch every drop of the rich ...