This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

This is an easy, foolproof Thai-style chicken ... curry and discard. Add the lime zest and juice, water chestnuts and sugar-snap peas. Bring to the boil, then remove from the heat and serve with rice.

Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Whether you’re craving a classic butter chicken ... Thai favourite. Creamy coconut milk, green chillies, and aromatic herbs create a luscious sauce perfect for slurping up with delicate rice ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

It is usually paired with Thai curries. This recipe can be made with any protein-rich ingredient you like. Firstly, add oil in the leftover rice to remove the lumps. 2. Take a large mixing bowl, add ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...