¼ c. cilantro, chopped For the Soup: 4 green onions, sliced 6 c. chicken broth ¼ c. soy sauce 2 tbsp. fish sauce 8 oz. noodles, ramen or other ¼ c. cilantro, chopped for garnish Directions ...

Though other items are on the menu, he gets the beef noodle soup every time. "You really taste the marrow and the fat," he says. "That's what makes the soup so good — the quality has never changed.

Proong Noodle Bar is already a neighborhood spotNew York has a new Thai noodle soup neighborhood stop in Proong Noodle Bar, which opened in February at 347 First Ave., between East 20th and 21st ...

1. Make the meatballs by adding the pepper, soy sauce, fish sauce, garlic, and cilantro to a bowl. Mix to combine. Add the ground pork and use your hands to mix it in thoroughly. Use a small scoop ...

Ussanee Seesod is a first-time customer. She's Thai and runs a company that does urban food-walk tours around Bangkok. She rates the soup a 10 and says she'll be adding Wattana Panich to the tour ...