As an occasionally distracted deck-gardener, the one plant I must have in abundance is basil. This hardy annual is my ...

In a bowl, combine the crab, peas, mint, basil and microgreens. Add the lemon vinaigrette as needed, about 2 to 3 tablespoons, to dress the salad. Season with salt and pepper to taste.

About this recipe Thai Basil Lentils, my vegan take on the beloved Thai Basil Chicken. This dish captures the essence of traditional Thai cooking with a compassionate twist, swapping chicken for ...

To make Thai basil sauce, in another small bowl, stir together oyster sauce, fish sauce, soy sauce, mushroom soy sauce and sugar; set aside. Heat oil in a large skillet or wok to medium-high heat.

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften.

If using a gas or charcoal grill, soak 8 wooden skewers in water for 30 minutes (or use metal skewers). To make the vinaigrette, in a bowl, whisk together the lime zest and juice, chili sauce, basil ...

Preparation Step 1 If using 1 lb. skinless, boneless chicken thighs (about 4 small), cut into ¼" pieces on a cutting board with a chef’s knife. (To make this process easier, freeze chicken on a ...

Preparation 1. In a medium-sized, heavy bottom saucepan, add the water and sugar and bring to a boil. Stir gently to make sure all the sugar has dissolved, then remove the pan from heat. 2. Add ...

We stuffed ‘Buttercrunch’ lettuce with Thai-spiced grilled chicken, meaty shiitakes, and rice noodles to create these festive wraps, but you could use radicchio, endive, or ruffled red ‘Lola Rosa’ ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...