If using a rice cooker: Combine rice, sugar, salt, and reserved ¾ cup soaking liquid in machine’s bowl and stir to dissolve sugar. Close lid and set cooker to “sweet rice” setting. Step 3 ...

Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use a steel steamer basket or cheesecloth to elevate the drained, soaked rice over ...

The next day, drain the rice and steam it with a wet muslin or thin white tea towel in a Thai bamboo steamer, if you have one. If not, in a steamer for 30 minutes over boiling water.

Mango Sticky Rice With Ice Cream . Ingredients. 120 g Thai sticky rice . 1 litre coconut milk Sugar to taste . Salt to taste . 4 Alphonso mangoes, sliced, to serve . Toasted sesame seeds, to garnish .

When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Drain the rice in a fine-mesh sieve set over a heatproof bowl, reserving the broth. Divide the rice among four bowls. Step 3: Return the cooking liquid to the saucepan and set over medium-low heat.

Sticky Rice Lao Street Food: 1915 E. Colonial Drive in Orlando, 321-800-6532; stickywithit.com Want to reach out? Find me on Facebook, Twitter or Instagram @amydroo or on the OSFoodie Instagram ...

RECIPE: Thai Custard in a Pumpkin, Sticky Rice The recipes are from Sawatdee Thai Restaurant, which has locations in the Twin Cities area. To stream KARE 11 on your phone, you need the KARE 11 app.