In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

This dessert is prepared cooking sticky rice in coconut milk and served with cut mangoes Ingredients 200 gms glutinous rice 150 ml coconut milk 2 tbsp sugar Pinch of salt Half a piece of sweet ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Dragon boat racing goes back over 2,000 years and commemorates the poet Qu Yuan, who drowned following his banishment from the Chinese kingdom of Chu. To protect his body from a dragon in the ...