Chicken Spaghetti is a common Sunday dinner casserole for me and many of my contemporaries, especially when we were young. A humble dish, as casseroles are, but special nonetheless.

For the Casserole: 12 oz spaghetti, cooked and drained 2 cups cooked, shredded chicken (rotisserie works great!) 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 cup ...

The casserole’s fame has spread to cookbooks in Louisiana, Mississippi, and Kansas, and the dish can be purchased frozen from Randall’s supermarkets in Houston and from H.E.B. in Alamo Heights.

Many have tried to trace the history of the King Ranch Chicken Casserole, claiming a 1940s or ‘50s origin. Yet without a dated recipe to pinpoint it, I have a hard time believing that the ...

Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour into a casserole. Parmesan makes a great topping, but it’s also good with seasoned breadcrumbs on top.

Next, add your cooked spaghetti to the baking dish, and mix it with your sauce. Sprinkle panko bread crumbs on top for a bit of crunch, then bake for 30 minutes or so.

Chicken Spaghetti is a common Sunday dinner casserole for me and many of my contemporaries, especially when we were young. A humble dish, as casseroles are, but special nonetheless.