A North Texas barbecue brand is celebrating 50 years of beloved food, family and customers. Soulman's Bar-B-Que was brought to life on Oct. 19, 1974 in Pleasant Grove, Texas. Founder Don Hallett ...

This West Texas Joint Is Sticking to Its Direct-Heat Method. Most pitmasters cook brisket on offset smokers, but Big Boy's Bar-B-Que in Sweetwater practices the dwindling art of cooking over coals.

Adding to the excitement, the 2024 edition of the World’s Championship Bar-B-Que Contest continued its tradition of nurturing young talent with the Jr. Cook-off.

Soulman’s Bar-B-Que is open for business at its 19th North Texas location at 4500 Sycamore School Rd., Fort Worth, TX 76133. North Texas’ favorite bar-b-que is now serving up their award-winning ...

Then, 10 years ago, he sustained a traumatic brain injury. He worked hard to recover and didn’t feel he could go back to teaching, but he knew he could cook. So he began applying himself to the ...

Sam’s Bar-B-Que first opened in 1981 and quickly became a beloved staple in the Odessa food scene. However, after over 40 years, the restaurant closed, leaving many loyal customers wondering why.

Scholl Brothers Bar-B-Que 1528 Lamar Ave., Paris Phone: 903-739-8080 Hours: Monday–Saturday 11–8, Sunday 11–3 Pitmasters: Justin Lewis and Josh Hignight Method: Pecan in a gas-fired rotisserie ...

Things to Do Restaurants, Food and Drink Alary’s Bar downtown partners with Petey’s Texas Bar B Que to provide meaty menu Alary’s Bar in St. Paul, Sept. 5, 2019. (Nancy Ngo / Pioneer Press) ...

Hays Co. Bar-B-Que announced its official last day of business at its I-35 location. The barbecue hot spot's tentative last day of business is set for June 15, according to an announcement post.

SAN ANTONIO — This Saturday, CPS Energy hosted Grillsgiving, the event was a chance to fill up on award-winning Texas bar-b-que and a chance to help keep the lights on for many families across ...