Don't even think about making it to the checkout counter with a package of dried udon noodles. Honestly, it's not worth it, says senior food editor Chris Morocco. The packaged, dried versions are ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Both ramen and udon are long noodles that are typically served in a hot, savory broth with an assortment of flavorful toppings. However, they also have distinct differences in their shape ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Hedendal will serve bowls of homemade udon, and the young participants will slurp those noodles while mic’d up to an amplifier, creating live noise performance — a sonic soundscape of slurping, if you ...

“Ramen is mainly about the broth; udon and tsukemen are all about noodles,” Lim said. “I should know, because it took me tedious years to learn how to make them.” The Himokawa udon also ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of ...