"I generally prefer fresh noodles, because they're quicker to cook, but for people who like to follow recipes precisely, dried noodles are often more sympathetic and less prone to overcooking," he ...

The most standard udon dish is kake udon, where the noodles are served in a thin, umami broth made from dashi, soy sauce, and mirin. Other popular forms of udon noodles include curry udon, udon ...

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

Even if you have trouble spotting Okiboru House of Udon’s nondescript shopfront, chances are you won’t miss the line winding halfway down the restaurant’s East Village block. Okiboru doesn ...

Oh, and the udon for the BAMPFA event won’t be your run-of-the-mill cup o’ noodles. To prepare, Hedendal, known for cooking elaborate dinners for Bay Area art-world luminati, asked Sylvan Mishima ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

With Noodles Made to Order, a Build-Your-Own Udon Shop Opens Near NYU Sanuki Udon makes noodles in an open kitchen by Robert Sietsema Photography by Robert Sietsema Jan 30, 2024, 6:48 AM PST ...