Don't even think about making it to the checkout counter with a package of dried udon noodles. Honestly, it's not worth it, says senior food editor Chris Morocco. The packaged, dried versions are ...

Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...