If you’ve got 30 minutes, you’ve got dinner—this Stir-Fry Ramen with Teriyaki Chicken is a saucy, satisfying, weeknight win.

Add cooked chicken; stir to combine. Add cooked noodles and Teriyaki/corn starch mixture. Toss well and cook for 2 to 3 minutes until everything is well combined and thoroughly heated. Yield ...

Add the vegetable oil and give it a swirl around to coat the wok. Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the ...

The pad see ew starter kit includes wider, flatter rice noodles with a deeply flavored soy-based sauce. The teriyaki ramen stir-fry starter kit features the brand’s thin, wavy ramen noodles ...

Cook the noodles as per pack instruction ... Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine.

Donation Options Search Search Search While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt ...